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Replacement of Kitchen Appliances

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AUTHOR: DMILAC2017 on 11/22/2025

Recently, we needed a new dishwasher.

The appliance company crew went about removing the old unit, making adjustments in order to install the new unit, then installing the new unit.  They provided a quick explanation of the controls.

After the crew left, I realized there was only a single basket for the knives, forks, spoons, etc.

Realization:  I should have pulled out the multiple baskets in the old unit!  Those baskets  might have saved the need to find and buy some after market baskets.

if I hadn’t used them, the retained baskets could have been donated to our local ReStore for Habitat for Humanity.

This idea might apply to other appliances, and perhaps tool kits as well.

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Winston Smith
3 months ago

When we downsized to a CanDoMinimum we included the cost of replacing every appliance and the washer/dryer and HVAC stack in our budget.

R Quinn
3 months ago

One of our sons collects metal to sell he took the old DW and will get the cash.

Jeff Bond
3 months ago

Over the years I’ve salvaged wires, motors, and switches from various expired appliances. Sometimes they are reused, other times they are eventually trashed.

parkslope
3 months ago
Reply to  Jeff Bond

When the control board on our 25 year old range went out 6 months before we put our house on the market, I was able to find a replacement on eBay from a person in Oklahoma.

baldscreen
3 months ago

My example for this article is coffee pots! I have broken them before and bought new ones at the thrift store because people were kind enough to donate them when their coffee makers gave out. Chris

Dan Smith
3 months ago
Reply to  baldscreen

I have had to buy a couple new pots, which cost around $30 each. Great suggestion, Chris.

Bob Smith
3 months ago
Reply to  Dan Smith

Unlike Goodwill or The Salvation Army, Habitat for Humanity accepts donations of electronic appliances, building materials and home furnishings. All of which is on sale at donation centers.

R Quinn
3 months ago

We just bought all new appliances including dishwasher. There is a single basket for utensils. Never had a DW with more than one and why would you need more in any case? I’m a bit confused on this post.

Mark Crothers
3 months ago
Reply to  R Quinn

I most admit, I’ve never owned a DW with more than one utensil basket.

mytimetotravel
3 months ago
Reply to  Mark Crothers

May depend on how you define “one”. Mine has one basket, but it’s divided into four sections.

R Quinn
3 months ago
Reply to  mytimetotravel

Well that’s true. We have one basket that runs the full depth of the DW.

DrLefty
3 months ago
Reply to  R Quinn

Same

Jo Bo
3 months ago

I’ve salvaged from ovens, microwaves, toaster ovens, and refrigerators prior to disposal. This includes saving oven racks (to use as third racks in new ovens, and as cooling racks for baked goods), microwave plates (flat surfaces good for art projects), toaster oven pans, and refrigerator egg and ice containers. My early 1960’s KitchenAid stand mixer and late 1960’s Osterizer blender are, however, still going strong, and only recently did the 1980’s Panasonic microwave give out.

S Phillips
3 months ago
Reply to  Jo Bo

Not 100% sure but I think it’s some microwaves have something radioactive in them and it’s not advised to take that apart.

Humble Reader
3 months ago
Reply to  S Phillips

There are no radioactive materials in any microwave oven, at least not any more than everything else in your house and your house itself. The electronically generated radiation is “non-ionizing radiation”. These are electromagnetic “radio” waves at high frequencies. Just doing my part here to keep everything posted on the internet factual. And yes I do “nuke” my food!

mytimetotravel
3 months ago
Reply to  Jo Bo

My 30 year old Braun toaster recently expired (setting off the fire alarms in the process…). I bought Wirecutter’s top pick and have been very disappointed. Maybe it does a good job with two slices but it’s hopeless with one. I have to flip the bread half way through.

I have never cared for those egg containers in the door of the fridge. The experts recommend putting eggs in the body of the fridge where the temperature is colder and more stable. I keep them in their original container (which has the expiration date, although I do keep them a bit longer).

Linda Grady
3 months ago
Reply to  mytimetotravel

So funny about personal preferences: When I had to replace my refrigerator recently, I was happy that the new one had an appropriately-sized space on the door for a box of a dozen eggs (though not an actual egg tray), unlike the old one, where I had to stash them inside on a shelf. Didn’t know until now that that was the better option anyway.

Mark Crothers
3 months ago

When our tumble dryer first needed a repair, the engineer specifically asked us to keep the old heating element he replaced. It turns out certain parts on the element aren’t sold as separate spares. Sure enough, a few years later when the dryer broke down again, he just needed one small component from that original, faulty element I’d held onto. That simple advice saved us over $150!

Linda Grady
3 months ago
Reply to  Mark Crothers

Yes, it’s amazing how expensive spare parts are, if you can get them at all. In a comment some time ago, I detailed my unsuccessful attempt to get the ice maker attachment for my ten-year-old refrigerator. Not until the freezer refused to be adjusted such that I could scoop my ice cream without a jackhammer, did I cave and get a new refrigerator, complete with ice maker and space for the egg carton (see above). First World problems, right?

Mark Crothers
3 months ago
Reply to  Linda Grady

I don’t put eggs in the refrigerator; it messes up the timing for my perfect three-minute boiled egg. Now that’s definitely a first-world problem, lol.

mytimetotravel
3 months ago
Reply to  Mark Crothers

After I moved to the US I learned that eggs are processed differently here and it’s not safe to leave them out of the fridge.

R Quinn
3 months ago
Reply to  mytimetotravel

What do they do in the UK so they don’t have to be refrigerated?

Mark Crothers
3 months ago
Reply to  R Quinn

It’s a European thing, we don’t wash eggs in detergent and sanitise with chlorine for Salmonella protection thus destroying the natural protective barrier of the egg. Instead the hens are vaccinated against salmonella as the protective mechanism, allowing storage at ambient temperature.

mytimetotravel
3 months ago
Reply to  R Quinn

It’s what they don’t do. US processing strips some protection off the shells. Long discussion here.

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